Perfect sharing food from the streets of Mexico that you’ll want to make again and again…
Tutor: Jenny Thomson
Head over to Mexico to make these great sharing dishes and bring a little sunshine, warmth and salsa to your meal.
The menu is:
Mexican Fried Fish
Warm Black Bean & Corn Salsa
Pickled Red Cabbage
Churros with Chocolate Sauce
Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.
Class times 6pm – approx 8pm.
The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list 7 days before the class.
All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.
Exclusive group sessions can be arranged at a time to suit you. Contact me for prices and to arrange a date.