Is your cooking stuck in a rut? Revitalise your repertoire and become inspired with new dishes.
Tutor: Jenny Thomson
This course was created for people who like good food but have a very small repertoire or need some inspiration to make the dishes that they do know more interesting. Ingredients used are a combination of fresh seasonal produce with some shop bought store cupboard essentials to make some simple, but delicious dishes.
This course can also be booked as a Custom course and can be adapted to suit vegetarian or gluten free diets. You can choose a date to suit, for up to 4 people. Contact us for availability and prices.
Course times: 9:30 am – 4:00 pm
£160.00 (Per Person)
Courses for Cooks
70 Eardley Crescent