Danish Pastries


A relaxed Sunday morning baking session making Danish Pastries…

Tutor:  Jenny Thomson

A half day online, live, tutored class dedicated to making great, homemade Danish Pastries whether you are a beginner or a seasoned bread maker.

Join Jenny for a morning of chat and exchange of ideas and techniques. She will walk you through the recipes, answering questions, helping you produce top quality beautiful Pain au Raisins, Maple Pecan Plaits and Abricotines.

We won’t be online for the whole time, there will be gaps whilst our dough is rising, but we aim to finish around 2pm.

The class will be held over Zoom. You will be sent a joining link, ingredients and equipment list 7 days before the class.

All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.

Course times 10am to 2pm.

Bread courses can also be booked as a Custom group session. Arranged at a time to suit you. Contact me  for prices and to arrange a date.

Sunday, 28th February

Course Sign-up




A relaxed live, online Sunday morning baking session making delicious Danish Pastries…