Get your chopsticks ready for a delicious Japanese meal!
Tutor: Jenny Thomson
Japanese food can feature unusual ingredients, but that doesn’t mean it’s difficult to make.
Join Jenny online when she will guide you step by step to create a delicious Japanese meal, which will be ready to eat after the class ends.
Gyoza – Japanese dumplings stuffed with prawns
Soba Noodle Salad
Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.
Class times 5.30 to approx 7pm.
The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list 7 days before the class.
All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.
Exclusive group sessions can be arranged at a time to suit you. Contact me for prices and to arrange a date.