Mid Week Japanese


Get your chopsticks ready for a delicious Japanese meal!

Tutor: Jenny Thomson

Japanese food can feature unusual ingredients, but that doesn’t mean it’s difficult to make.

Join Jenny online when she will guide you step by step to create a delicious Japanese meal, which will be ready to eat after the class ends.

We’re making:

Miso Soup

Gyoza – Japanese dumplings stuffed with prawns

Dipping Sauce

Soba Noodle Salad

Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.

Class times 5.30 to approx 7.30pm.

The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list 7 days before the class.

All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.

Exclusive group sessions can be arranged at a time to suit you. Contact me  for prices and to arrange a date.

Thursday 25th March

Course Sign-up




Get your chopsticks out for this online, live, tutored cookery class from the comfort of your own home, dedicated to the food & flavours of Japan…