13th June 2018
Become proficient in the science of baking.
We make some delicious afternoon tea treats on this 1/2 day course.
In true Bake Off style there is a slightly trickier element with a Genoise sponge rather than a fool proof Victoria, but Mary & Paul aren't around to critisise, so you'll have time to practice before you enter any competitions!
Scones & Strawberry Jam
Cherry & Pecan Plait
Raspberry & Lime Drizzle Genoise
Skills covered include scones, biscuits, whisked sponge, custard, using herbs in baking, using a bain marie, poaching & roasting fruit.
Course times 10am - 2pm
£85.00 ( per person )
4 spaces available!