30th May 2018
Become accomplished in the preparing and cooking all things fishy.
Suitable for complete novices and those who are fairly competent but feel they have a skills gap, we will be looking at flat fish, crustaceans and molluscs how to bone, dress and cook them and how to make a fish stock.
Thai Savoury Rice and Prawn Soup
Pan fried Plaice with Tomato & Chorizo Ragu
Twice Baked Crab Souffle
Course times 10am to 2pm
Skills covered: boning a flat fish, cleaning & cooking squid, soup, stock, cooking fish, knife skills.
£90.00 ( per person )
4 spaces available!