14th March 2018
Be proud of your pastry and eggstatic with your eggs!
Suitable for complete novices and those who are fairly competent but feel they have a skills gap, this half day gives you confidence to make great pastry dishes and become creative with eggs.
Salmon & Dill Tart
Poached Eggs with Parsnip Rosti
Course times 10am to 2pm
Skills covered include: savoury shortcrust pastry, choux pastry, whipping egg whites, poached eggs, rosti, souffles, knife skills, .
£85.00 ( per person )
4 spaces available!