1/2 Day Pastry & Eggs - Spring

1/2 Day Pastry & Eggs - Spring

14th March 2018

Be proud of your pastry and eggstatic with your eggs!

Suitable for complete novices and those who are fairly competent but feel they have a skills gap, this half day gives you confidence to make great pastry dishes and become creative with eggs.

Recipes include:

Choux Buns
Salmon & Dill Tart
Poached Eggs with Parsnip Rosti
Chocolate Souffle


Course times 10am to 2pm
 
Skills covered include:  savoury shortcrust pastry, choux pastry, whipping egg whites, poached eggs, rosti, souffles, knife skills, .

£85.00 ( per person )

4 spaces available!

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