7th February 2018
Become accomplished in the preparing and cooking all things fishy.
Suitable for complete novices and those who are fairly competent but feel they have a skills gap, we will be looking at round fish, crustaceans and molluscs how to bone, dress and cook them and how to make a fish stock.
Thai Savoury Rice and Prawn Soup
Pan fried Seabass with Tomato & Chorizo Ragu
Marinated Sweet & Sour Fish
Course times 10am to 2pm
Skills covered: boning a round fish, soup, stock, cooking fish, cleaning & cooking mussels, marinating, knife skills.
£90.00 ( per person )
4 spaces available!