Boost your confidence and efficiency with this knife skills course.
Tutor: Jenny Thomson
You don’t need to be able to chop at chef’s speeds to cook well, but learning how to use knives will make your cooking more efficient and more enjoyable.
On this hands on, half day course, Jenny shows you how to select, use and maintain a basic knife set, how to chop, slice, dice and cut safely.
Practice recipes include:
- Thai Style Chicken & Vegetable Soup
- Stuffed Breast of Chicken with Leek Sauce
- French Apple Tart
Skills covered include: What knives do you need & how to use them, how to use knives safely & efficiently, chopping, slicing, dicing, paring & boning.
Course times 10am to 2pm