1/2 Day Italian Feast


4 Spaces

Celebrate the fresh summer flavours of Italy

Tutor: Jenny Thomson

A half day course with Jenny taking you through some great Italian inspired dishes.

We make the menu together, eat some for lunch and take home any remaining morsels.

On this half day course we will be making:

Mushroom Bocconini


Pesto Minestrone



Haddock Involtini

Baked Aubergines with Spinach and Pecorino




Course times: 10am to 2pm

This course can  adapted for vegetarians, gluten free & dairy free diets. It can also be booked as a Custom course and run either morning or afternoon. Choose a date and menu to suit, for up to 4 people. Contact us for availability and prices.

4 Spaces

Wednesday 17th June 2020

Course Sign-up
Want a discount? Become a member by purchasing 1-Year Membership or Free Membership!




Celebrate the fresh summer flavours of Italy…