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1/2 Day Easy Spring Entertaining

£95.00

4 Spaces

Celebrate the flavours of Spring with fresh, seasonal produce & healthy recipes.

Tutor: Jenny Thomson

With delicious recipes that can be adapted through the seasons, we make the menu together, eat some for lunch and take home any remaining morsels.

On this half day course we will be making:

Cullen Skink

*

Goat’s Cheese Parcel with Puy Lentil Salad

Thyme Bread

*

Pork Tenderloin Roulade

Potato Rosti with Mushrooms, Poached Egg and Herb Butter

*

Creamy Rhubarb Tart

Course times 10am to 2pm

This course can  adapted for vegetarians, gluten free & dairy free diets. It can also be booked as a Custom course and run either morning or afternoon. Choose a date and menu to suit, for up to 4 people. Contact us for availability and prices.

4 Spaces

Wednesday 29th April 2020

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Celebrate the flavours of Spring with fresh, seasonal produce & recipes that can be made and adapted throughout the seasons…