Celebrate the flavours of Spring with fresh, seasonal produce & healthy recipes.
Tutor: Jenny Thomson
With delicious recipes that can be adapted through the seasons, we make the menu together, eat some for lunch and take home any remaining morsels.
On this half day course we will be making:
Goat’s Cheese Parcel with Puy Lentil Salad
Pork Tenderloin Roulade
Potato Rosti with Mushrooms, Poached Egg and Herb Butter
Creamy Rhubarb Tart
Course times 10am to 2pm