Available on request
A taste of some of Scotland's best loved recipes and ingredients.
Learn some new skills, watch some short demonstrations and eat what we have cooked in the dining room.
Suitable for beginners or more competent cooks.
Recipe sheets, ingredients and aprons are included
The day starts at 10am and finishes around 2pm.
For up to 4 people.
Prices from £60 per person. Please contact me
to arrange menus, dates, times and prices.
A Taste of Scotland Menu is
Herring in Oatmeal
Roberta Sandler's article
on exploring beyond Edinburgh, including a visit to Courses For Cooks. Just click here.
Bonnie MacLaird's blog on Courses For Cooks for Azamara Club Cruises. Click HERE