Fantastic Fish

Fantastic Fish

Course Location

Courses for Cooks

70 Eardley Crescent
Dunfermline
Fife
KY11 8NE

14th November 2018

Fish is a dazzling challenge - many varieties and endless ways of cooking them...

Tutor:  Jenny Thomson

Suitable for complete novices and those who are fairly competent but feel they have a skills gap.On this day course, Jenny will be teaching you about round fish, flat fish, crustaceans and molluscs how to bone, dress, prepare and cook them and how to make a fish stock.
Types of dishes you will be making include:
Thai Savoury Rice and Prawn Soup
Pan fried Seabass with Tomato & Chorizo Ragu
Baked Fish with a Lemon & Herb Crust
Pan Seared Scallops with Puy Lenitls, Bacon & Sage
Skills covered:  boning round & flat fish, soup, stock, cooking fish, cleaning & cooking scallops, marinating, knife skills.

Course times: 9:30 am - 4:00 pm

£140.00 (Per Person)

4 Spaces Available!

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Booking Form

£140.00


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2018-06-26T13:47:44+00:00

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