Expand Your Repertoire

Expand Your Repertoire

Course Location

Courses for Cooks

70 Eardley Crescent
KY11 8NE

8th May 2019

Is your cooking stuck in a rut? Revitalise your repertoire and become inspired with new dishes.

Tutor:  Jenny Thomson

This course was created for people who like good food but have a very small repertoire or need some inspiration to make the dishes that they do know more interesting.  Ingredients used are a combination of fresh seasonal produce with some shop bought store cupboard essentials to make some simple, but delicious dishes.
Subjects covered include:
Casseroles and pies
Rubs, Marinades & Dressings
Pastry & Puddings
Herbs and Spices
Simple Sauces
Some Store Cupboard Staples
Practical skills covered include knife skills, stocks, sauteeing, frying, casseroles, cooking meat & fish, cooking vegetables, thickening sauces.

This course can also be booked as a Custom course and can be adapted to suit vegetarian or gluten free diets. You can choose a date to suit, for up to 4 people. Contact us for availability and prices.

Course times: 9:30 am - 4:00 pm

£0.00 (Per Person)

5 Spaces Available!

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