1/2 Day Healthy Christmas Cooking
Courses for Cooks
70 Eardley Crescent
17th December 2018
Become skilled and inspired with some great healthy, festive dishes. A bit like a lunch club, we all prepare the meal, then eat what we have cooked for lunch.
Tutor: Jenny Thomson
Roast Tomato Soup
Rosemary & Walnut Soda Bread
Ham Steaks with Thyme, Tomato & White Wine Sauce
Beetroot & Hazelnut Filo Tart
Roasted Red Peppers with Fennel
Red Fruit Terrine
Skills covered include: Sauces, toasting, roasting, casseroling, knife skills, gelatine, filo pastry, biscuits, baking.
Course times: 10:00 am - 2:00 pm
£0.00 (Per Person)
4 Spaces Available!
Bookings are closed for this event.