1/2 Day Game
Courses for Cooks
70 Eardley Crescent
30th October 2018
Become confident with game
Tutor: Jenny ThomsonGame is a plentiful lean, healthy meat available through the late summer, autumn and winter in Scotland. It is at it's very best at the beginning of winter, but needs careful cooking to avoid being dry and tough. On this half day class, Jenny focuses on how to prepare and cook game to it's best advantage.
With lots of hints, tips and recipe ideas, the types of dishes you will be making include:
Pigeon Breasts Saltimbocca
Skills covered include: Boning and portioning a rabbit, pigeon & pheasant, sauteeing, sausages, casseroling, sauces, stock, soup, knife skills, cooking with herbs
Course times: 10:00 am - 2:00 pm
£95.00 (Per Person)
4 Spaces Available!