Courses

All of the cookery courses are designed to be fun, informative and inspiring.  Whether you are a complete beginner or competent cook, male or female.  Cookery courses are held in my kitchen over either a half or full day for a minimum of 2 and maximum of 4 people at any one time, giving plenty of opportunity for 1 to 1 attention.  

Full day courses typically start at 9.30am for a cup of coffee and a chat and end at around 4pm.  With a mixture of demonstrations and practical cooking, there are plenty of breaks for tasting and a light lunch.  You will usually cook a three course meal with accompaniments so there is plenty to take home to share with friends and family.  

Half day courses usually start at 10am with coffee and finish around 2pm.  The day is a mixture of demonstrations and hands on practical cooking with a chance to sit down and eat what you have produced for lunch.

All ingredients, untensils, aprons and recipe sheets are provided.  Gift certificates can also be purchased.
 
Courses can also be arranged on dates and times to suit you.  Contact me for more information. 

Early booking is recommended.  Please contact me to discuss availability and pricing.
 

1/2 Day Bread

1/2 Day Bread

1 space available!

17th January 2018
Achieve beautiful bread - a relaxing day discovering the main attributes of bread making. A 1/2 day course...
1/2 Day Knife Skills

1/2 Day Knife Skills

1 space available!

24th January 2018
Boost your confidence and efficiency with this knife skills course. A...
1/2 Day Healthy Cooking - Winter

1/2 Day Healthy Cooking - Winter

4 spaces available!

31 January 2018
Become skilled and inspired with some great healthy, seasonal, dishes.  A bit like a lunch club, we all prepare the...
1/2 Day Gluten Free Bread & Baking
2nd February 2018
A half day course dedicated to gluten free bread and baking. ...
1/2 Day Fish - Winter

1/2 Day Fish - Winter

4 spaces available!

7th February 2018
Become accomplished in the preparing and cooking all things fishy. ...
Foundations Series - Bread

Foundations Series - Bread

2 spaces available!

21st February 2018
Taking basic bread to the next level, become and assured maker of beautiful bread. ...
1/2 Day Taste of Italy

1/2 Day Taste of Italy

2 spaces available!

28th February 2018
Become as passionate as the Italians are about their food! ...
1/2 Day Spring Afternoon Tea

1/2 Day Spring Afternoon Tea

4 spaces available!

7th March 2018
Become proficient in the science of baking. ...
1/2 Day Pastry & Eggs - Spring

1/2 Day Pastry & Eggs - Spring

4 spaces available!

14th March 2018
Be proud of your pastry and eggstatic with your eggs! Suitable for complete novices and those ...
Expand Your Repertoire

Expand Your Repertoire

1 space available!

21st March 2018
Stuck in a rut?  Revitalise your repertoire and become inspired with new dishes. ...
1/2 Day Healthy Cooking - Spring

1/2 Day Healthy Cooking - Spring

4 spaces available!

28th March 2018
Become skilled and inspired with some great healthy, seasonal, dishes.  A bit like a lunch club, we all prepare the...
1/2 Day Knife Skills

1/2 Day Knife Skills

2 spaces available!

25th April 2018
Boost your confidence and efficiency with this knife skills course. ...
Advanced Bread

Advanced Bread

4 spaces available!

2nd May 2018
Take your bread to the next level and feel the rosy glow of satisfaction having mastered more complicated bread processes. ...
1/2 Day Taste of the Middle East

1/2 Day Taste of the Middle East

4 spaces available!

9th May 2018
The sumptuous and exotic flavours of the Middle East.     A half day &nbs...
1/2 Day Sushi

1/2 Day Sushi

4 spaces available!

16th May 2018
Become an expert with a rolling mat! A half day course dedicated to sushi - we will be ma...
1/2 Day Gluten & Dairy Free

1/2 Day Gluten & Dairy Free

4 spaces available!

23rd May 2018
Expand your knowledge and become confident and empowered when cooking gluten and dairy free food. A huge p...
1/2 Day Fish - Spring

1/2 Day Fish - Spring

4 spaces available!

30th May 2018
Become accomplished in the preparing and cooking all things fishy. ...
1/2 Day Bread

1/2 Day Bread

4 spaces available!

6th June 2018
Achieve beautiful bread - a relaxing day discovering the main attributes of bread making. A 1/2 day course...
1/2 Day Summer Afternoon Tea

1/2 Day Summer Afternoon Tea

4 spaces available!

13th June 2018
Become proficient in the science of baking. ...
1/2 Day Taste of Spain

1/2 Day Taste of Spain

4 spaces available!

20th June 2018
Glow with the satisfaction of mastering some great Spanish dishes. An half day cours...
1/2 Day Healthy Cooking - Summer

1/2 Day Healthy Cooking - Summer

4 spaces available!

27th June 2018
Become skilled and inspired with some great healthy, seasonal, dishes.  A bit like a lunch club, we all prepare the...