Enjoyed my Christmas present from Dougie (husband). Loved the hands on and very relaxed way Jenny welcomed us, and talked us through the day. Thought I could make bread? Now I can, with some more practice, and the knowledge Jenny shared with us. Also, enjoyed the delicious Leek & Butternut squash soup served with freshly baked soda bread with cheddar cheese & chives yum! Thank you very much Jenny
Rosemary - 1/2 Day Bread
Very enjoyable, relaxing course, thoroughly enjoyed and very informative.
Rachel - 1/2 Day Bread
Enjoyed the day very much, lovely homely atmosphere, looking forward to tasting the bread this evening.
Rosemary - 1/2 Day Bread
A great learning experience that will improve all the bread I ever make.
Patrick - 1/2 Day Bread
Very calm, very informative course, gives confidence for knife skills. Iím
really pleased I came to your course - it has perked up my interest in food
preparation again and Iím looking forward to building on what you taught us and
taking advantage of my new skills.
Jennifer - Knife Skills
Enjoyed the day, a lot more confident now the gluten free ingredients.
Marta - Gluten Free Bread & Baking
I just wanted to say thank you for The Individual Gourmet cooking course. I have really enjoyed it and it has helped me so much! I didn't really know how to use herbs etc to change my fairly bland cooking into something much more tasty! The recipes have been so easy to do as well and I feel now I can follow and adapt a recipe with much more success.
I wanted to improve my cooking skills so that my grandchildren could enjoy good home cooking and now I feel that I am achieving this and enjoying cooking.
I am sure I will be on another of your cooking courses soon and many thanks once again.
Aileen - The Individual Gourmet
Thank you so much for the lovely dinner last night at Dairsie, we loved your food, so delicious. Think my friend had a fab hen do, the meal was a highlight. Thanks again,
Lynne - Bespoke Dinner
Been a busy
few weeks where Iíve hardly been home to try this out, but itís Bank Holiday so
Iíve had time to shop & cook!
Have to say,
this is inspiring! Iíve just made the Piedmontese Chicken & it was delicious
& so easy!
Iíd got into
bad habits of scrambled or poached egg or avocado toast for my evening meal,
but it was getting boring.
for waking me up to another option. Xx
Diane Ė The Individual
Loving the Individual Gourmet Ė makes me a great cook instantly. Very very easy to follow Ė try it Ė you wonít be sorry
Janet - The Individual Gourmet
I had a great day baking bread. Five different things & I am now going to look for my next day here.
Pat - Foundations Bread
Thank you for a lovely informal and inspiring day. Looking forward to going home and trying the recipes myself.
Lesley - Expand Your Repertoire
Fantastic day - loved the small group size & relaxed environment. Lunch was fab, too! Thank you.
Debbie - Autumn Baking
Loved it here today. The amount of knowledge & food was immense!
Hazel - Autumn Baking
Really enjoyed the day, easy to remember hints.
Karen - Autumn Baking
Thank you so much - I learnt loads and couldn't believe how many different breads we were able to make in just 1 day. I now have lots of tips for how to do more baking at home.
Anna - Foundations Bread
Everything is explained to you really well, Jenny has the patience of a saint, nothing is foo much for her. I would highly recommend attending any of her courses.
Freda - Foundations Bread
Very enjoyable, lots of tips, would highly recommend anyone who has an interest in cooking to go along to one (or more) courses.
Freda - Pastry & Eggs
A great day - thank you!
Fiona - Bespoke Patisserie
Thank you. A most rewarding day and now we need to hold on to that inspiration. A haven of delights and tranquility!
Lindy - Bespoke Patisserie
Most enjoyable day, with a wonderful meal to finish. I would definitely come back for more.
Elaine - Taste of the Middle East
Another culinary masterpiece introducing us to the Taste of the Middle East. A great experience.
Louise - Taste of the Middle East
Another great course, very informative and we will go away with lots of new ideas.
Dave - Taste of the Middle East
It was a gift as I enjoy cooking and this has enabled me to learn about an area that I was wary of. I enjoyed that it was a small group and the explanations on how grains etc work together was very useful. also sharing what the consistency of a cake filling etc should look like is a great help. I also was glad to be part of 'experimental' Victoria sponge - this shows that we all have to keep trying - I tend to give up when it doesn't go well. Very good course, thank you.
Tracy - Gluten & Dairy Free
A really great fun day. I enjoyed myself immensely & can't wait to share the food with my family.
Suzanne - Expand Your Repertoire
It was great, couldn't fault the day. Proceeded with things I had only ever dreamed of. A+++
Stephanie - Expand Your Repertoire
Excellent course & guidance. Feel very enthused about cooking again. Thank you very much!!
Andy - Expand Your Repertoire
It has been a very enjoyable informative course I am more confident to cook gluten free. Thank you
Pat - Gluten & Dairy Free
Brilliant day. I'll definitely be back!!
Jenny - Advanced Bread
Thank you. I found the advice, tips and instructions fantastic. Hopefully I will be able to translate some of the recipes into my work.
Jura - Advanced Bread
Absolutely fantastic day with Jenny & clients in her kitchen. Very enjoyable
Louise - Advanced Bread
A small class, with good instructions and any questions answered no problem.
Yvonne - Bread
We had a great day with super results and I am coming again for the bread course.
Pat - Taste of Italy
Excellent course, covered everything I wanted to know. Friendly, relaxed atmosphere as well. I will be coming back for more.
Susan - Sushi
Just wanted to say thanks again for a great day last week on your dairy and gluten free course. A very relaxed atmosphere, lots of ideas and lots of different types of food to make and take away. Who know that dairy and gluten free food could be so tasty. Looking forward to making a nice 'cheesecake' dessert to take with me when I visit my cousin next week. Thanks for all your preparation work as well as your help on the day.
Liz - Gluten & Dairy Free
Thank you for a fantastic course. Very informative and great food, all in a relaxed friendly environment.
A great Experience for any team to have. Thoroughly recommended.
Excellent, friendly experience.
Brilliant day, really enjoyed it, thank you.
Loved this course, so relaxed & friendly & explained simply.
I had a brilliant day and I will recommend courses for Cooks to friends and family. Thank you
Thoroughly enjoyed the day. Demonstration was informative and inciteful. The content was well delivered & simplistic enough for even the complete novice. Thank you.
Had a fantastic day and made more dishes than I expected.
Really enjoyed today. Can't wait to try the recipes at home (or work...!) Like that it's a very relaxed friendly atmosphere.
I am very happy with what I have been shown. It has given me confidence to be more adventurous in my cooking.
Thank you for an excellent day. You were great in answering all my countless questions. I felt like I've had jam & preserve making demystified. I think folk will be getting jams, preserves & oils as part of their Christmas presents this year. Thanks again.
Thanks for all your hard work preparing this course. My eyes and taste buds have been opened as to the wide variety of recipes which could be dairy & gluten free.
Thoroughly enjoyed the relaxed atmosphere, enjoyed the company and the pace of the course was just right. Thank you.
Great, informal setting, with everyone joining in and participating. Really enjoyed the smaller number of participants. Many thanks.
Just wanted to thank you and let you know how much I enjoyed your cooking course yesterday. Just enjoyed one of our scones there with a nice cup of tea- delicious! I m sure I will see you again on another course.