Thank you for a great day today Jenny, the girls & I really enjoyed it, not too much or too tiring, just ideal!! X
Donna - Taste of the Middle East
I had a lovely morning, it was fun.
Linda - Taste of the Middle East
A great morning spent with good friends and a lovely combination of foods made.
Ann - Taste of the Middle East
Well done to all who attended, good day!
Peter - Knife Skills
Enjoyable and relaxed class came away with lots of new skills and recipes as well as tips for adapting recipes with alternative ingredients. Highly recommended!
Mair - Knife Skills
An excellent, interesing day - good fun, giving confidence to a beginner!
Martin - Knife Skills
Informative, entertaining and so very, very, enjoyable!!
Janet - Knife Skills
Great day, time flew by, entertaining.
Frances - Bespoke Team Building
Thoroughly enjoyed the day and learned lots of new skills.
Alison - Bespoke Team Building
Very relaxed and enjoyable. Great to learn something new.
Jill - Bespoke Team Building
Very entertaining/practical course and very innovative!
Alex - Expand Your Repertoire
Brilliant experience and would love to come again. Jenny was very helpful & friendly.
Paul - Expand Your Repertoire
Thanks so much Jenny. I had a really good day today and got so much new knowledge and skills. The best Christmas present ever. Looking forward to next course
Laura - Expand Your Repertoire
Quite one of the most informative and rewarding days that I have spent in ages. Very much recommended!
Janet - Foundations Bread
Can't wait for the next one in a couple of months!
Jenny - Foundations Bread
A thoroughly enjoyable day with lots to learn with no pressure to succeed, but I did!
Dave - Foundations Bread
Excellent size (no of attendees), great instruction and personal tuition.
Beverley - Foundations Bread
Enjoyed my Christmas present from Dougie (husband). Loved the hands on and very relaxed way Jenny welcomed us, and talked us through the day. Thought I could make bread? Now I can, with some more practice, and the knowledge Jenny shared with us. Also, enjoyed the delicious Leek & Butternut squash soup served with freshly baked soda bread with cheddar cheese & chives yum! Thank you very much Jenny
Rosemary - 1/2 Day Bread
Very enjoyable, relaxing course, thoroughly enjoyed and very informative.
Rachel - 1/2 Day Bread
Enjoyed the day very much, lovely homely atmosphere, looking forward to tasting the bread this evening.
Rosemary - 1/2 Day Bread
A great learning experience that will improve all the bread I ever make.
Patrick - 1/2 Day Bread
Very calm, very informative course, gives confidence for knife skills. I’m
really pleased I came to your course - it has perked up my interest in food
preparation again and I’m looking forward to building on what you taught us and
taking advantage of my new skills.
Jennifer - Knife Skills
Enjoyed the day, a lot more confident now the gluten free ingredients.
Marta - Gluten Free Bread & Baking
I just wanted to say thank you for The Individual Gourmet cooking course. I have really enjoyed it and it has helped me so much! I didn't really know how to use herbs etc to change my fairly bland cooking into something much more tasty! The recipes have been so easy to do as well and I feel now I can follow and adapt a recipe with much more success.
I wanted to improve my cooking skills so that my grandchildren could enjoy good home cooking and now I feel that I am achieving this and enjoying cooking.
I am sure I will be on another of your cooking courses soon and many thanks once again.
Aileen - The Individual Gourmet
Thank you so much for the lovely dinner last night at Dairsie, we loved your food, so delicious. Think my friend had a fab hen do, the meal was a highlight. Thanks again,
Lynne - Bespoke Dinner
Been a busy
few weeks where I’ve hardly been home to try this out, but it’s Bank Holiday so
I’ve had time to shop & cook!
Have to say,
this is inspiring! I’ve just made the Piedmontese Chicken & it was delicious
& so easy!
I’d got into
bad habits of scrambled or poached egg or avocado toast for my evening meal,
but it was getting boring.
for waking me up to another option. Xx
Diane – The Individual
Loving the Individual Gourmet – makes me a great cook instantly. Very very easy to follow – try it – you won’t be sorry
Janet - The Individual Gourmet
I had a great day baking bread. Five different things & I am now going to look for my next day here.
Pat - Foundations Bread
Thank you for a lovely informal and inspiring day. Looking forward to going home and trying the recipes myself.
Lesley - Expand Your Repertoire
Fantastic day - loved the small group size & relaxed environment. Lunch was fab, too! Thank you.
Debbie - Autumn Baking
Loved it here today. The amount of knowledge & food was immense!
Hazel - Autumn Baking
Really enjoyed the day, easy to remember hints.
Karen - Autumn Baking
Thank you so much - I learnt loads and couldn't believe how many different breads we were able to make in just 1 day. I now have lots of tips for how to do more baking at home.
Anna - Foundations Bread
Everything is explained to you really well, Jenny has the patience of a saint, nothing is foo much for her. I would highly recommend attending any of her courses.
Freda - Foundations Bread
Very enjoyable, lots of tips, would highly recommend anyone who has an interest in cooking to go along to one (or more) courses.
Freda - Pastry & Eggs
A great day - thank you!
Fiona - Bespoke Patisserie
Thank you. A most rewarding day and now we need to hold on to that inspiration. A haven of delights and tranquility!
Lindy - Bespoke Patisserie
Most enjoyable day, with a wonderful meal to finish. I would definitely come back for more.
Elaine - Taste of the Middle East
Another culinary masterpiece introducing us to the Taste of the Middle East. A great experience.
Louise - Taste of the Middle East
Another great course, very informative and we will go away with lots of new ideas.
Dave - Taste of the Middle East
It was a gift as I enjoy cooking and this has enabled me to learn about an area that I was wary of. I enjoyed that it was a small group and the explanations on how grains etc work together was very useful. also sharing what the consistency of a cake filling etc should look like is a great help. I also was glad to be part of 'experimental' Victoria sponge - this shows that we all have to keep trying - I tend to give up when it doesn't go well. Very good course, thank you.
Tracy - Gluten & Dairy Free
A really great fun day. I enjoyed myself immensely & can't wait to share the food with my family.
Suzanne - Expand Your Repertoire
It was great, couldn't fault the day. Proceeded with things I had only ever dreamed of. A+++
Stephanie - Expand Your Repertoire
Excellent course & guidance. Feel very enthused about cooking again. Thank you very much!!
Andy - Expand Your Repertoire
It has been a very enjoyable informative course I am more confident to cook gluten free. Thank you
Pat - Gluten & Dairy Free
Brilliant day. I'll definitely be back!!
Jenny - Advanced Bread
Thank you. I found the advice, tips and instructions fantastic. Hopefully I will be able to translate some of the recipes into my work.
Jura - Advanced Bread
Absolutely fantastic day with Jenny & clients in her kitchen. Very enjoyable
Louise - Advanced Bread
A small class, with good instructions and any questions answered no problem.
Yvonne - Bread
We had a great day with super results and I am coming again for the bread course.
Pat - Taste of Italy
Excellent course, covered everything I wanted to know. Friendly, relaxed atmosphere as well. I will be coming back for more.
Susan - Sushi