Cook and eat some of the dishes that Jamie and Claire would have eaten in 1800s Highland Scotland.
or ½ Day Cookery Courses
Beginners to competent cooks
Seasonal, inspired by Outlander themed
Locally sourced ingredients,
utensils, aprons and recipe sheets are provided
Refreshments and light lunch
Take home what has been made to
share with family and friends
½ day 10am to 2pm approx.
Full day 9.30am to 4pm approx.
Min 2 people, Max 4 people,
plenty 1 to 1 tuition.
Please contact me for menu information, prices and to arrange a date.
Roberta Sandler's article on exploring outside Edinburgh, including a visit to Courses For Cooks. Click HERE to read.
Bonnie MacLaird's blog on Courses For Cooks for Azamara Club Cruises. Click HERE to read.